Recipe Name: Richard's Wheat Beer
URL: https://www.mibrewsupply.com/recipe/richards-wheat-beer
Type: Extract
Style: American Wheat Beer

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.042
FG: 1.010
ABV: 4.2%
IBU: 18
SRM: 5

Fermentables
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3.30lb Wheat Liquid Malt Extract (US) - Boil
2.00lb Wheat Dry Malt Extract (US) - Boil
1.25lb Bonlander Munich 10L (US) - Steep
0.50lb Flaked Wheat (US) - Steep
0.50lb Flaked Oat (US) - Steep
0.50lb Carapils (US) - Steep
5.00oz Corn Sugar - Dextrose () - Boil

Hops
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1.00oz Tettnang  - Boil - 60 Minute(s) (15.75 IBU)
0.50oz Saaz  - Boil - 10 Minute(s) (2.54 IBU)

Yeast
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White Labs WLP400 Belgian Wit Ale Liquid Yeast

Other
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Fermentation Schedule
---------------------
64F for 14 Day(s)