Recipe Name: Rob's Hoegarden
URL: https://www.mibrewsupply.com/recipe/robs-hoegarden
Type: All Grain
Style: Witbier

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.055
FG: 1.014
ABV: 5.4%
IBU: 21
SRM: 5

Fermentables
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4.30lb Pilsen / Pilsner (US) - Mash
3.23lb White Wheat (US) - Mash
3.00lb Flaked Wheat (US) - Mash
1.08lb Rice Hulls (US) - Mash
0.54lb Aromatic (BE) - Mash
0.27lb Flaked Oat (US) - Mash

Hops
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0.81oz East Kent Golding  - Boil - 60 Minute(s) (15.34 IBU)
0.50oz East Kent Golding  - Boil - 15 Minute(s) (4.70 IBU)
0.50oz Saaz  - Boil - 2 Minute(s) (0.48 IBU)

Yeast
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Wyeast 3463 Forbidden Fruit Liquid Yeast

Other
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Mash Schedule
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150F for 60 Minutes

Fermentation Schedule
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70F for 14 Day(s)