Recipe Name: Roggenbier 2023 URL: https://www.mibrewsupply.com/recipe/roggenbier-2023 Type: All Grain Style: Historical Beer: Roggenbier Notes: Based on https://www.homebrewersassociation.org/homebrew-recipe/roger-that-roggenbier/ but scaled down to fit the style guidelines TOTAL WATER NEEDED 7.69 Gallons STRIKE WATER TEMP 161 Fahrenheit TOTAL MASH VOLUME 8.69 Gallons PREBOIL WORT 7.13 Gallons POSTBOIL WORT 5.25 Gallons INTO FERMENTER 5.00 Gallons Batch Size: 5.00 Gallons Boil Length: 90 Minutes OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 18 SRM: 16 Fermentables ------------ 6.00lb Rye (US) - Mash 3.00lb Bonlander Munich 10L (US) - Mash 2.50lb Pilsen / Pilsner (US) - Mash 1.00lb CaraMunich Type II (DE) - Mash 2.00oz Carafa II (DE) - Mash Hops ---- 1.50oz Tettnang - Boil - 60 Minute(s) (15.34 IBU) 0.20oz Saaz - Boil - 15 Minute(s) (1.69 IBU) 0.20oz Tettnang - Boil - 15 Minute(s) (1.01 IBU) Yeast ----- Wyeast 3068 Weihenstephan Weizen Liquid Yeast Mash Schedule ------------- 154F for 60 Minutes 170F for 10 Minutes Fermentation Schedule --------------------- 62F for 2 Week(s)