Recipe Name: Rosemary Gruit
URL: https://www.mibrewsupply.com/recipe/rosemary-gruit
Type: Extract
Style: Blonde Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 30 Minutes
OG: 1.048
FG: 1.010
ABV: 5.0%
IBU: 0
SRM: 11

Fermentables
------------
6.60lb Light Liquid Malt Extract (US) - Boil
1.00lb Aromatic (BE) - Steep
0.50lb Caramel/Crystal 80L (US) - Steep

Hops
----

Yeast
-----
Safale US-05 Dry Beer Yeast

Other
-----

Fermentation Schedule
---------------------
67F for 14 Day(s)