Recipe Name: Rosemary Hop
URL: https://www.mibrewsupply.com/recipe/rosemary-hop
Type: All Grain
Style: American IPA

Notes: 

Batch Size: 10.00 Gallons
Boil Length: 60 Minutes
OG: 1.047
FG: 1.012
ABV: 4.6%
IBU: 35
SRM: 5

Fermentables
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15.00lb 2-Row (US) - Mash
1.50lb Carapils (US) - Mash
1.00lb Aromatic (BE) - Mash
0.75lb Caramel/Crystal 20L (US) - Mash

Hops
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1.00oz Cascade - Boil - 60 Minute(s) (12.77 IBU)
1.00oz Cascade - Boil - 30 Minute(s) (9.82 IBU)
1.00oz Cascade - Boil - 10 Minute(s) (4.63 IBU)
3.00oz Cascade - Boil - 5 Day(s) (7.64 IBU)
2.00oz Cascade - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Wyeast 1056 American Ale Liquid Yeast

Mash Schedule
-------------
154F for 60 Minutes

Fermentation Schedule
---------------------
70F for 14 Day(s)