Recipe Name: Russian Imperial Stout
URL: https://www.mibrewsupply.com/recipe/russian-imperial-stout
Type: All Grain
Style: Imperial Stout

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.106
FG: 1.027
ABV: 10.4%
IBU: 57
SRM: 39

Fermentables
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12.00lb Pale 2-Row (US) - Mash
6.00lb Maris Otter (UK) - Mash
2.00lb Flaked Oat (US) - Mash
1.00lb Chocolate (US) - Mash
1.00lb Smoked Malt () - Mash
12.00oz Aromatic (BE) - Mash
4.00oz Caramel/Crystal 40L (US) - Mash
4.00oz Caramel/Crystal 120L (US) - Mash
4.00oz Special B (BE) - Mash
4.00oz Midnight Wheat (US) - Mash

Hops
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1.00oz Chinook - Boil - 60 Minute(s) (30.07 IBU)
0.75oz Magnum - Boil - 60 Minute(s) (22.56 IBU)
1.00oz Willamette - Boil - 10 Minute(s) (4.19 IBU)

Yeast
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White Labs WLP007 Dry English Ale Liquid Yeast
White Labs WLP007 Dry English Ale Liquid Yeast

Other
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Mash Schedule
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152F for 60 Minutes

Fermentation Schedule
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68F for 2 Week(s)