Recipe Name: Rye IPA 3 Clone URL: https://www.mibrewsupply.com/recipe/rye-ipa-3-clone Type: All Grain Style: Rye IPA Notes: Batch Size: 5.00 Gallons Boil Length: 60 Minutes OG: 1.070 FG: 1.023 ABV: 6.2% IBU: 66 SRM: 12 Fermentables ------------ 8.00lb 2-Row (US) - Mash 4.00lb Rye (US) - Mash 3.00lb Bonlander Munich 10L (US) - Mash 1.00lb Rice Hulls (US) - Mash 0.50lb Caramel/Crystal 80L (US) - Mash Hops ---- 1.00oz Nugget - Boil - 60 Minute(s) (37.58 IBU) 1.00oz Centennial - Boil - 20 Minute(s) (18.01 IBU) 1.00oz Centennial - Boil - 10 Minute(s) (10.78 IBU) 2.00oz Centennial - Dry Hop - 5 Day(s) (0.00 IBU) Yeast ----- White Labs WLP041 Pacific Ale Liquid Yeast Mash Schedule ------------- 152F for 60 Minutes Fermentation Schedule --------------------- 68F for 14 Day(s)