Recipe Name: Sabro Pale Ale
URL: https://www.mibrewsupply.com/recipe/sabro-pale-ale
Type: All Grain
Style: American Pale Ale

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.056
FG: 1.014
ABV: 5.5%
IBU: 50
SRM: 4

Fermentables
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10.00lb Pilsen / Pilsner (US) - Mash
1.00lb Bonlander Munich 10L (US) - Mash
1.00lb Flaked Oat (US) - Mash

Hops
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1.00oz Sabro - Boil - 60 Minute(s) (31.10 IBU)
1.00oz Sabro - Boil - 5 Minute(s) (6.20 IBU)
2.00oz Sabro - Whirlpool - 10 Minute(s) (12.40 IBU)

Yeast
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Omega OYL-071GF Lutra Kveik Gluten-Free

Other
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Mash Schedule
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152F for 90 Minutes
168F for 10 Minutes

Fermentation Schedule
---------------------
75F for 21 Day(s)