Recipe Name: Sagewort Saison II
URL: https://www.mibrewsupply.com/recipe/sagewort-saison-ii
Type: All Grain
Style: Saison (pale) (standard)

Notes: Loosely based on Mandy & Wesley’s French Saison

TOTAL WATER NEEDED
5.46 Gallons
STRIKE WATER TEMP
159 Fahrenheit
TOTAL MASH VOLUME
6.06 Gallons
PREBOIL WORT
5.13 Gallons
POSTBOIL WORT
3.25 Gallons
INTO FERMENTER
3.00 Gallons

Batch Size: 3.00 Gallons
Boil Length: 90 Minutes
OG: 1.061
FG: 1.009
ABV: 6.8%
IBU: 32
SRM: 9

Fermentables
------------
5.00lb Pilsen / Pilsner (BE) - Mash
1.00lb Flaked Oat (US) - Mash
1.00lb Flaked Wheat (US) - Mash
0.50lb Vienna (US) - Mash
5.00oz Caramel/Crystal 80L (US) - Mash
2.00oz Carafoam (DE) - Mash

Hops
----
1.00oz No Hops - Boil - 60 Minute(s) (32.02 IBU)

Yeast
-----
Omega OYL-500 SaisonStein's Monster

Other
-----

Mash Schedule
-------------
148F for 60 Minutes
154F for 30 Minutes
175F for 15 Minutes

Fermentation Schedule
---------------------
72F for 6 Day(s)
77F for 2 Week(s)