Recipe Name: Sam Adams Boston Frankenstein
URL: https://www.mibrewsupply.com/recipe/sam-adams-boston-frankenstein
Type: All Grain
Style: International Dark Lager

Notes: 

Batch Size: 6.00 Gallons
Boil Length: 72 Minutes
OG: 1.050
FG: 1.012
ABV: 5.0%
IBU: 25
SRM: 18

Fermentables
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6.00lb Vienna (US) - Mash
2.00lb Bonlander Munich 10L (US) - Mash
1.00lb Dark Munich (DE) - Mash
8.00oz Weyermann Chocolate Rye (DE) - Mash
8.00oz Special Roast (US) - Mash

Hops
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1.00oz Tettnang  - Boil - 60 Minute(s) (15.08 IBU)
1.00oz Crystal - Boil - 15 Minute(s) (7.48 IBU)
1.00oz Hallertau Mittelfruh - Boil - 5 Minute(s) (2.27 IBU)

Yeast
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Wyeast 1007 German Ale Liquid Yeast