Recipe Name: Seafaring Scoundrel URL: https://www.mibrewsupply.com/recipe/seafaring-scoundrel Type: Partial Mash Style: Wee Heavy Notes: Inspired by Founders Backwoods Bastard. Batch Size: 5.00 Gallons Boil Length: 60 Minutes OG: 1.089 FG: 1.024 ABV: 8.5% IBU: 31 SRM: 17 Fermentables ------------ 4.00lb Maris Otter (UK) - Mash 4.00lb Amber Dry Malt Extract (US) - Boil 3.30lb Maris Otter Liquid Malt Extract (UK) - Boil 0.50lb Caramel/Crystal 40L (US) - Mash 0.50lb Cherrywood Smoked (US) - Mash 0.50lb Special B (BE) - Mash Hops ---- 1.00oz Brewer's Gold - Boil - 60 Minute(s) (25.75 IBU) 1.00oz Hersbrucker - Boil - 15 Minute(s) (4.97 IBU) Yeast ----- Wyeast 1084 Irish Ale Liquid Yeast White Labs WLP028 Edinburgh Ale Liquid Yeast Other ----- Mash Schedule ------------- 155F for 60 Minutes