Recipe Name: Seeing Double At The Tripel Rock
URL: https://www.mibrewsupply.com/recipe/seeing-double-at-the-tripel-rock
Type: All Grain
Style: Belgian Tripel

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.083
FG: 1.020
ABV: 8.3%
IBU: 26
SRM: 5

Fermentables
------------
10.00lb Pilsen / Pilsner (DE) - Mash
3.00lb Pilsen / Pilsner (US) - Mash
2.90lb Honey () - Boil
0.50lb Aromatic (BE) - Mash

Hops
----
2.00oz Hallertau - Boil - 60 Minute(s) (21.20 IBU)
1.00oz Hallertau - Boil - 15 Minute(s) (5.26 IBU)

Yeast
-----
Wyeast 3787 Trappist High Gravity Liquid Yeast