Recipe Name: Short Kilt Traditional Clone URL: https://www.mibrewsupply.com/recipe/short-kilt-traditional-clone Type: All Grain Style: Scottish Export Notes: Batch Size: 5.50 Gallons Boil Length: 60 Minutes OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 37 SRM: 13 Fermentables ------------ 10.75lb Maris Otter (UK) - Mash 5.00oz Roasted Barley (US) - Mash 4.00oz Peat Smoked malt (UK) - Mash Hops ---- 2.00oz Fuggle - Boil - 60 Minute(s) (37.48 IBU) Yeast ----- White Labs WLP028 Edinburgh Ale Liquid Yeast Other -----