Recipe Name: Sierra Campo Herrero
URL: https://www.mibrewsupply.com/recipe/sierra-campo-herrero
Type: Extract
Style: American Pale Ale

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.048
FG: 1.014
ABV: 4.5%
IBU: 53
SRM: 6

Fermentables
------------
6.50lb Light Dry Malt Extract (US) - Boil
4.00oz Caramel/Crystal 60L (US) - Steep
4.00oz Maltodextrin () - Boil

Hops
----
1.00oz Nugget - Boil - 60 Minute(s) (32.61 IBU)
0.50oz Perle  - Boil - 45 Minute(s) (10.41 IBU)
1.00oz Cascade - Boil - 15 Minute(s) (9.85 IBU)
0.50oz Cascade - Dry Hop - 7 Day(s) (0.00 IBU)

Yeast
-----
Wyeast 1098 British Ale Liquid Yeast

Other
-----

Fermentation Schedule
---------------------
70F for 14 Day(s)