Recipe Name: Súkkulaði Mondlu Kaffi Stout
URL: https://www.mibrewsupply.com/recipe/skkulai-mondlu-kaffi-stout
Type: Partial Mash
Style: American Stout

Notes: 

Batch Size: 12.00 Liters
Boil Length: 60 Minutes
OG: 1.076
FG: 1.017
ABV: 7.7%
IBU: 28
SRM: 36

Fermentables
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1.20kg Dark Liquid Malt Extract (US) - Boil
1.00kg Dark Dry Malt Extract (US) - Boil
500.00g 2-Row (UK) - Mash
200.00g Caramel/Crystal 30L (US) - Boil
100.00g Chocolate (BE) - Mash
100.00g Biscuit (BE) - Mash
80.00g Black Malt (Black Patent) (US) - Mash

Hops
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15.00g Brewer's Gold  - Boil - 90 Minute(s) (24.82 IBU)
10.00g East Kent Golding  - Boil - 10 Minute(s) (3.12 IBU)

Yeast
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Lallemand Nottingham Dry Beer Yeast

Other
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Mash Schedule
-------------
67C for 60 Minutes
72C for 10 Minutes

Fermentation Schedule
---------------------
19C for 10 Day(s)