Recipe Name: Skull Island
URL: https://www.mibrewsupply.com/recipe/skull-island
Type: All Grain
Style: American IPA

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.060
FG: 1.014
ABV: 6.0%
IBU: 82
SRM: 4

Fermentables
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5.00lb 2-Row (US) - Mash
3.63lb Pearl Malt (UK) - Mash
1.25lb Flaked Oat (US) - Mash
11.00oz Caramel/Crystal 10L (US) - Mash
8.00oz Corn Sugar - Dextrose () - Boil
3.00oz Acidulated (DE) - Mash

Hops
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0.50oz Columbus - First Wort - 20 Minute(s) (28.22 IBU)
0.75oz Amarillo - Boil - 15 Minute(s) (12.36 IBU)
0.50oz Columbus - Boil - 15 Minute(s) (14.00 IBU)
1.25oz Amarillo - Boil - 5 Minute(s) (8.27 IBU)
1.25oz Motueka - Boil - 5 Minute(s) (5.79 IBU)
2.00oz Amarillo - Whirlpool - 0 Minute(s) (13.24 IBU)
1.75oz Motueka - Whirlpool - 0 Minute(s) (0.00 IBU)
0.50oz Columbus - Whirlpool - 0 Minute(s) (0.00 IBU)
2.00oz Motueka - Dry Hop - 7 Day(s) (0.00 IBU)
2.00oz Amarillo - Dry Hop - 7 Day(s) (0.00 IBU)

Yeast
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Wyeast 1010 American Wheat Liquid Yeast

Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
62F for 7 Day(s)