Recipe Name: Sleepy Sparrows (Hoppy 'Lager') (09—21) URL: https://www.mibrewsupply.com/recipe/sleepy-sparrows-hoppy-lager-09-21 Type: All Grain Style: German Pils Notes: Batch Size: 2.60 Gallons Boil Length: 45 Minutes OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 29 SRM: 8 Fermentables ------------ 2.00lb Pilsen / Pilsner (US) - Mash 2.00lb Bonlander Munich 10L (US) - Mash 6.00oz Flaked Maize (US) - Mash 6.00oz White Wheat (US) - Mash 3.50oz Vienna (US) - Mash 2.00oz Acidulated (DE) - Mash 1.75oz CaraMunich Type I (DE) - Mash Hops ---- 0.20oz Hallertau Mittelfruh - Boil - 45 Minute(s) (4.19 IBU) 0.85oz Saaz - Boil - 45 Minute(s) (20.35 IBU) 0.05oz Magnum - Boil - 45 Minute(s) (4.60 IBU) 2.00oz Waimea (2019) - Dry Hop - 30 Minute(s) (0.00 IBU) 3.00oz Waimea (2019) - Dry Hop - 3 Day(s) (0.00 IBU) Yeast ----- Omega Lutra Kveik - OYL-071 Other ----- Mash Schedule ------------- 153F for 60 Minutes 151F for 60 Minutes 148F for 40 Minutes 143F for 20 Minutes 138F for 0 Minutes Fermentation Schedule --------------------- 68F for 10 Day(s)