Recipe Name: SM_V2
URL: https://www.mibrewsupply.com/recipe/sm-v2
Type: All Grain
Style: Saison (pale) (standard)

Notes: scaling

Batch Size: 11.00 Gallons
Boil Length: 0 Minutes
OG: 1.043
FG: 1.009
ABV: 4.5%
IBU: 0
SRM: 4

Fermentables
------------
18.00lb 2-Row (US) - Mash
5.00lb Peated (UK) - Mash

Hops
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Yeast
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Lallemand Belle Saison Dry Beer Yeast

Mash Schedule
-------------
190F for 90 Minutes

Fermentation Schedule
---------------------
75F for 5 Day(s)