Recipe Name: So Fresh IPA
URL: https://www.mibrewsupply.com/recipe/so-fresh-ipa
Type: All Grain
Style: American IPA

Notes: Distilled mash water treated with pack of ACCUmash.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.065
FG: 1.015
ABV: 6.6%
IBU: 64
SRM: 8

Fermentables
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13.00lb 2-Row (US) - Mash
1.75lb Bonlander Munich 10L (US) - Mash
6.00oz Caramel/Crystal 60L (US) - Mash

Hops
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0.50oz Mosaic - Boil - 60 Minute(s) (21.67 IBU)
1.00oz Citra - Boil - 15 Minute(s) (20.56 IBU)
1.00oz Mosaic - Boil - 15 Minute(s) (21.51 IBU)
1.00oz Citra - Boil - 0 Minute(s) (0.00 IBU)
0.50oz Mosaic - Boil - 0 Minute(s) (0.00 IBU)
2.00oz Citra - Dry Hop - 5 Day(s) (0.00 IBU)
1.00oz Mosaic - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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White Labs WLP001 California Ale Liquid Yeast

Mash Schedule
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150F for 60 Minutes

Fermentation Schedule
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65F for 14 Day(s)