Recipe Name: Spruce Amber Ale
URL: https://www.mibrewsupply.com/recipe/spruce-amber-ale-1
Type: All Grain
Style: American Amber Ale

Notes: Soft, refreshing Spruce flavor. not overpowering. Beautiful smooth caramel notes on the back end.

ADD!
2 tsp (cap) - Spruce Extract - 2nd Fermentation
2 tsp (cap) - Spruce Extract - Before Bottling

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.059
FG: 1.015
ABV: 5.8%
IBU: 58
SRM: 16

Fermentables
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7.00lb 2-Row (US) - Mash
2.00lb Flaked Oat (US) - Mash
1.50lb Caramel/Crystal 80L (US) - Mash
1.00lb Victory (US) - Mash
1.00lb Bonlander Munich 10L (US) - Mash

Hops
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1.00oz Magnum - Boil - 60 Minute(s) (41.49 IBU)
0.50oz Northern Brewer  - Boil - 30 Minute(s) (11.67 IBU)
0.30oz Saaz  - Boil - 10 Minute(s) (1.47 IBU)
0.50oz Northern Brewer  - Boil - 5 Minute(s) (3.03 IBU)

Yeast
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Wyeast 1056 American Ale Liquid Yeast
Wyeast 1332 Northwest Ale Liquid Yeast

Other
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Mash Schedule
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153F for 60 Minutes

Fermentation Schedule
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66F for 4 Week(s)