Recipe Name: Stout
URL: https://www.mibrewsupply.com/recipe/stout-5
Type: Partial Mash
Style: Irish Stout

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.056
FG: 1.014
ABV: 5.5%
IBU: 23
SRM: 35

Fermentables
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7.00lb Light Liquid Malt Extract (US) - Boil
1.00lb 6-Row (US) - Mash
1.00lb Flaked Barley (US) - Mash
1.00lb Roasted Barley (US) - Steep
0.50lb Chocolate (US) - Steep
0.50lb Caramel/Crystal 80L (US) - Steep

Hops
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1.00oz East Kent Golding  - Boil - 60 Minute(s) (13.27 IBU)
1.00oz East Kent Golding  - Boil - 30 Minute(s) (10.20 IBU)

Yeast
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Safale S-04 Dry Beer Yeast

Mash Schedule
-------------
150F for 30 Minutes

Fermentation Schedule
---------------------
63F for 14 Day(s)