Recipe Name: Summer Ale URL: https://www.mibrewsupply.com/recipe/summer-ale-1 Type: All Grain Style: American Pale Ale Notes: Adapted from https://www.storey.com/article/homebrew-with-herbs-honey-lemon-yarrow-summer-beer/ Used Ames Prairie Honey and Pilsner Malt - MaltWerks 159 F strike, 7 gal water Batch Size: 5.00 Gallons Boil Length: 60 Minutes OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 1 SRM: 3 Fermentables ------------ 7.00lb Pilsen / Pilsner (US) - Mash 2.00lb Honey () - Secondary 0.50lb White Wheat (US) - Mash 0.50lb Bonlander Munich 10L (US) - Mash Hops ---- 1.00oz No Hops - Boil - 10 Minute(s) (1.38 IBU) Yeast ----- Wyeast 1056 American Ale Liquid Yeast Other ----- Mash Schedule ------------- 152F for 60 Minutes Fermentation Schedule --------------------- 66F for 2 Week(s) 70F for 2 Week(s)