Recipe Name: Summer Marz URL: https://www.mibrewsupply.com/recipe/summer-marz Type: All Grain Style: Vienna Lager Notes: Batch Size: 3.00 Gallons Boil Length: 60 Minutes OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 60 SRM: 16 Fermentables ------------ 5.00lb 2-Row (US) - Mash 1.00lb Bonlander Munich 10L (US) - Mash 0.50lb Dark Crystal 150L (UK) - Mash Hops ---- 1.00oz Brewer's Gold - Boil - 30 Minute(s) (42.84 IBU) 1.00oz Glacier - Boil - 15 Minute(s) (16.90 IBU) Yeast ----- Saflager S-189 Lager Beer Yeast Mash Schedule ------------- 155F for 60 Minutes Fermentation Schedule --------------------- 55F for 1 Week(s) 40F for 30 Day(s)