Recipe Name: Sybesma Stout
URL: https://www.mibrewsupply.com/recipe/sybesma-stout
Type: All Grain
Style: Imperial Stout

Notes: 

Batch Size: 10.00 Gallons
Boil Length: 90 Minutes
OG: 1.081
FG: 1.016
ABV: 8.5%
IBU: 52
SRM: 6

Fermentables
------------
35.00lb 2-Row (US) - Mash
3.00lb Pilsen Dry Malt Extract (US) - Boil
0.84lb Acidulated (DE) - Mash

Hops
----
2.50oz Nugget - Boil - 60 Minute(s) (44.47 IBU)
1.25oz Willamette - Boil - 30 Minute(s) (7.43 IBU)
1.25oz Willamette - Boil - 0 Minute(s) (0.00 IBU)

Yeast
-----
Safale US-05 Dry Beer Yeast

Other
-----