Recipe Name: The Chaga
URL: https://www.mibrewsupply.com/recipe/the-chaga
Type: Extract
Style: Baltic Porter

Notes: Note that introducing chaga during the boil will cause an insane amount of foaming, so it should be monitored closely. The chaga mostly adds earthiness so is hard to pick out. I would enter this as a straight-up Baltic in the future, or increase the amount of chaga.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.074
FG: 1.019
ABV: 7.2%
IBU: 25
SRM: 26

Fermentables
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7.50lb Munich Liquid Malt Extract (US) - Boil
4.50lb Pilsen Liquid Malt Extract (US) - Boil
6.50oz Caramel Munich 60L (US) - Steep
6.50oz Special B (BE) - Steep
5.00oz Carafa II (DE) - Steep
3.00oz Chocolate (US) - Steep

Hops
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2.50oz Saaz  - Boil - 60 Minute(s) (21.47 IBU)
0.75oz Saaz  - Boil - 15 Minute(s) (3.20 IBU)

Yeast
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Wyeast 2206 Bavarian Lager Liquid Yeast

Other
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