Recipe Name: The Great Northeast From The Old Southwest
URL: https://www.mibrewsupply.com/recipe/the-great-northeast-from-the-old-southwest
Type: All Grain
Style: American IPA

Notes: 

Batch Size: 2.50 Gallons
Boil Length: 15 Minutes
OG: 1.066
FG: 1.018
ABV: 6.3%
IBU: 79
SRM: 6

Fermentables
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5.00lb 2-Row (US) - Mash
1.50lb White Wheat (US) - Mash
0.50lb Flaked Oat (US) - Mash
0.13lb Honey Malt (CA) - Mash

Hops
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0.50oz Idaho 7 (007 Golden Hops) - Boil - 15 Minute(s) (23.95 IBU)
0.50oz Idaho 7 (007 Golden Hops) - Whirlpool - 30 Minute(s) (9.62 IBU)
0.50oz Mosaic - Whirlpool - 30 Minute(s) (8.53 IBU)
0.50oz Citra - Whirlpool - 30 Minute(s) (9.35 IBU)
0.50oz Idaho 7 (007 Golden Hops) - Whirlpool - 0 Minute(s) (9.62 IBU)
0.50oz Mosaic - Whirlpool - 0 Minute(s) (8.53 IBU)
0.50oz Citra - Whirlpool - 0 Minute(s) (9.35 IBU)
0.50oz Idaho 7 (007 Golden Hops) - Dry Hop - 6 Day(s) (0.00 IBU)
0.50oz Citra - Dry Hop - 6 Day(s) (0.00 IBU)
0.50oz Mosaic - Dry Hop - 6 Day(s) (0.00 IBU)
0.50oz Idaho 7 (007 Golden Hops) - Dry Hop - 2 Day(s) (0.00 IBU)
0.50oz Mosaic - Dry Hop - 2 Day(s) (0.00 IBU)

Yeast
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Wyeast 1318 London Ale III Liquid Yeast

Other
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Mash Schedule
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153F for 60 Minutes

Fermentation Schedule
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68F for 14 Day(s)