Recipe Name: "The Juice"
URL: https://www.mibrewsupply.com/recipe/the-juice
Type: All Grain
Style: American IPA

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.070
FG: 1.023
ABV: 6.2%
IBU: 60
SRM: 9

Fermentables
------------
12.00lb Maris Otter (UK) - Mash
3.00lb Naked Golden Oats (UK) - Mash
2.00lb Flaked Oat (US) - Mash
0.50lb Carapils (US) - Mash
5.00oz Honey Malt (CA) - Mash
5.00oz Rice Hulls (US) - Mash

Hops
----
1.00oz Columbus - Boil - 60 Minute(s) (46.32 IBU)
2.00oz Citra - Boil - 4 Minute(s) (13.76 IBU)
2.00oz Mosaic - Boil - 0 Minute(s) (0.00 IBU)
1.00oz Mosaic - Dry Hop - 5 Day(s) (0.00 IBU)
1.00oz Citra - Dry Hop - 5 Day(s) (0.00 IBU)
1.00oz Simcoe - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
-----
Lallemand Windsor Ale Dry Yeast

Mash Schedule
-------------
160F for 60 Minutes