Recipe Name: The Necrolyte
URL: https://www.mibrewsupply.com/recipe/the-necrolyte
Type: Partial Mash
Style: Belgian Dark Strong Ale

Notes: 

Batch Size: 6.00 Gallons
Boil Length: 60 Minutes
OG: 1.079
FG: 1.012
ABV: 8.8%
IBU: 20
SRM: 17

Fermentables
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8.00lb Pilsen / Pilsner (DE) - Mash
8.00lb Vienna (US) - Mash
1.00lb Rye, Flaked () - Mash
1.00lb Brown Sugar, Dark () - Boil
0.60lb Carapils (DE) - Mash
0.25lb Roasted Barley (US) - Mash

Hops
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0.50oz Sorachi Ace  - Boil - 60 Minute(s) (11.12 IBU)
0.50oz Sorachi Ace  - Boil - 30 Minute(s) (8.55 IBU)

Yeast
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Mangrove Jack's Belgian Ale M41

Other
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Mash Schedule
-------------
122F for 10 Minutes
156F for 60 Minutes
168F for 10 Minutes

Fermentation Schedule
---------------------
68F for 4 Day(s)
77F for 10 Day(s)