Recipe Name: The Thousand Ruby - Red Ale URL: https://www.mibrewsupply.com/recipe/the-thousand-ruby-red-ale Type: All Grain Style: American Amber Ale Notes: Named after the Thousand Ruby Galaxy which is appropriately named for its reddish hues strewn throughout. https://beerandbrewing.com/make-your-best-west-coast-red-ale Batch Size: 5.10 Gallons Boil Length: 60 Minutes OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 21 SRM: 14 Fermentables ------------ 3.00lb Maris Otter (UK) - Mash 3.00lb 2-Row (US) - Mash 2.00lb Red Malt () - Mash 1.00lb Aromatic (BE) - Mash 0.50lb Victory (US) - Mash 0.50lb Caramel/Crystal 60L (US) - Mash 0.50lb Honey Malt (CA) - Mash Hops ---- 1.00oz Glacier - Boil - 30 Minute(s) (16.13 IBU) 0.50oz Cascade - Boil - 5 Minute(s) (2.66 IBU) 0.50oz Cascade - Whirlpool - 170 Day(s) (2.66 IBU) Yeast ----- Safale US-05 Dry Beer Yeast