Recipe Name: Traditional Tripel URL: https://www.mibrewsupply.com/recipe/traditional-tripel Type: Partial Mash Style: Belgian Tripel Notes: Batch Size: 5.00 Gallons Boil Length: 60 Minutes OG: 1.082 FG: 1.010 ABV: 9.5% IBU: 30 SRM: 4 Fermentables ------------ 6.00lb Pilsen Dry Malt Extract (US) - Boil 4.00lb Pilsen / Pilsner (DE) - Mash 2.00lb Table Sugar - Sucrose () - Secondary Hops ---- 3.00oz Hallertau - Boil - 60 Minute(s) (30.42 IBU) Yeast ----- Wyeast 3787 Actual Attenuation