Recipe Name: Transient Artisan Ales Obelus Galaxy Clone
URL: https://www.mibrewsupply.com/recipe/transient-artisan-ales-obelus-galaxy-clone
Type: All Grain
Style: Saison (pale) (standard)

Notes: Adjust our water with roughly 2 g of calcium chloride and 1 g of calcium carbonate, as well as 3–4 g of lactic acid for a mash pH of 5.2.

Primary ferment for 3 days with the saison yeast.  Add Brett 3 days into fermentation.

Ferment until entirely dry (1.002 or below), then dry hop.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.062
FG: 1.011
ABV: 6.7%
IBU: 22
SRM: 4

Fermentables
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11.00lb Pilsen / Pilsner (BE) - Mash
2.00lb Torrified Wheat (US) - Mash
1.00lb Flaked Oat (US) - Mash
6.00oz Corn Sugar - Dextrose () - Boil

Hops
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0.50oz Magnum - Boil - 60 Minute(s) (22.19 IBU)
2.00oz Galaxy - Boil - 0 Minute(s) (0.00 IBU)
2.00oz Galaxy - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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White Labs WLP566 Saison II Ale Liquid Yeast
White Labs WLP650 Brettanomyces Bruxellensis

Mash Schedule
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148F for 60 Minutes