Recipe Name: Verrion One American Porter
URL: https://www.mibrewsupply.com/recipe/verrion-one-american-porter
Type: Partial Mash
Style: American Porter

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.065
FG: 1.013
ABV: 6.8%
IBU: 36
SRM: 41

Fermentables
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4.50lb 2-Row (US) - Mash
3.50lb Pilsen Dry Malt Extract (US) - Boil
1.25lb Chocolate (US) - Mash
1.00lb Bonlander Munich 10L (US) - Mash
8.00oz Carapils (US) - Mash
6.00oz Caramel/Crystal 120L (US) - Mash
4.00oz Black Malt (Black Patent) (US) - Mash

Hops
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0.75oz Nugget - Boil - 60 Minute(s) (23.58 IBU)
0.75oz Crystal - Boil - 20 Minute(s) (5.59 IBU)
0.75oz Willamette - Boil - 20 Minute(s) (6.21 IBU)
0.25oz Nugget - Boil - 1 Minute(s) (0.34 IBU)
0.25oz Crystal - Boil - 1 Minute(s) (0.13 IBU)
0.25oz Willamette - Boil - 1 Minute(s) (0.15 IBU)

Yeast
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Safale US-05 Dry Beer Yeast
Safale US-05 Dry Beer Yeast

Mash Schedule
-------------
154F for 60 Minutes

Fermentation Schedule
---------------------
65F for 3 Week(s)