Recipe Name: Vienna Kölsch URL: https://www.mibrewsupply.com/recipe/vienna-klsch Type: Partial Mash Style: Kölsch Notes: Batch Size: 4.50 Gallons Boil Length: 60 Minutes OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 22 SRM: 4 Fermentables ------------ 4.00lb Pilsen Liquid Malt Extract (US) - Boil 3.50lb 2-Row (US) - Mash 1.00lb Vienna (US) - Mash 1.00lb Pilsen Dry Malt Extract (US) - Boil 0.50lb Torrified Wheat (US) - Mash Hops ---- 2.00oz Tradition - Boil - 60 Minute(s) (13.94 IBU) 2.00oz Tettnang - Boil - 20 Minute(s) (8.44 IBU) Yeast ----- White Labs WLP029 German Ale / Kolsch Liquid Yeast Wyeast 2565 Kolsch Liquid Yeast