Recipe Name: Voss PA URL: https://www.mibrewsupply.com/recipe/voss-pa Type: All Grain Style: American Pale Ale Notes: Batch Size: 6.00 Gallons Boil Length: 72 Minutes OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 48 SRM: 8 Fermentables ------------ 9.00lb Maris Otter (UK) - Mash 3.00lb 2-Row (US) - Mash 8.00oz Caramel/Crystal 60L (US) - Mash Hops ---- 1.00oz Nugget - Boil - 60 Minute(s) (36.24 IBU) 1.50oz Chinook - Boil - 5 Minute(s) (12.04 IBU) 1.50oz Chinook - Dry Hop - 5 Day(s) (0.00 IBU) Yeast ----- Sigmund's Voss Kveik