Recipe Name: Wedding Oatmeal Porter/Stout Clone
URL: https://www.mibrewsupply.com/recipe/wedding-oatmeal-porter-stout-clone
Type: All Grain
Style: American Stout

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.071
FG: 1.023
ABV: 6.3%
IBU: 61
SRM: 37

Fermentables
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12.00lb Maris Otter (UK) - Mash
2.00lb Flaked Oat (US) - Mash
8.00oz Chocolate (US) - Mash
6.00oz Midnight Wheat (US) - Mash
4.00oz Victory (US) - Mash
4.00oz Roasted Barley (US) - Boil
0.25lb Caramel/Crystal 90L (US) - Boil
0.25lb Carapils (US) - Boil

Hops
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1.00oz Nugget - Boil - 60 Minute(s) (38.96 IBU)
1.00oz Galena - Boil - 15 Minute(s) (21.85 IBU)

Yeast
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Lallemand Windsor Ale Dry Yeast

Other
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Mash Schedule
-------------
154F for 60 Minutes