Recipe Name: Weihenstephaner Dunkel
URL: https://www.mibrewsupply.com/recipe/weihenstephaner-dunkel
Type: All Grain
Style: Dunkles Weissbier

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.067
FG: 1.017
ABV: 6.6%
IBU: 15
SRM: 12

Fermentables
------------
5.00lb Pilsen / Pilsner (DE) - Mash
5.00lb White Wheat (US) - Mash
1.00lb Honey Malt (CA) - Mash
0.50lb Special B (BE) - Mash
0.50lb Rice Hulls (US) - Mash
0.25lb Flaked Wheat (US) - Mash

Hops
----
1.00oz Mt. Hood  - Boil - 60 Minute(s) (15.44 IBU)

Yeast
-----
Wyeast 3068 Weihenstephan Weizen Liquid Yeast

Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
74F for 14 Day(s)