Recipe Name: Wet Hopped
URL: https://www.mibrewsupply.com/recipe/wet-hopped
Type: All Grain
Style: American Pale Ale

Notes: Actually used 5 oz wet hops for each of the boil additions.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.050
FG: 1.010
ABV: 5.3%
IBU: 44
SRM: 7

Fermentables
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8.00lb Pale 2-Row (US) - Mash
1.00lb Carapils (US) - Mash
1.00lb Caramel/Crystal 20L (US) - Mash

Hops
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1.00oz Centennial - Boil - 60 Minute(s) (32.64 IBU)
1.00oz Centennial - Boil - 10 Minute(s) (11.84 IBU)
1.00oz Centennial - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
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152F for 60 Minutes

Fermentation Schedule
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65F for 14 Day(s)