Recipe Name: White Christmas Clone
URL: https://www.mibrewsupply.com/recipe/white-christmas-clone
Type: All Grain
Style: Winter Seasonal Beer

Notes: 3 1/2 gallon at 168, sparge 4 3/4 gallon at 168. Bottled 12/30/12

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.051
FG: 1.012
ABV: 5.1%
IBU: 33
SRM: 4

Fermentables
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4.00lb White Wheat (US) - Mash
4.00lb 2-Row (US) - Mash
1.25lb Maris Otter (UK) - Mash
1.00lb Flaked Wheat (US) - Mash
0.50lb Rice Hulls (US) - Mash

Hops
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1.00oz Willamette - Boil - 60 Minute(s) (19.57 IBU)
1.00oz Cascade - Boil - 15 Minute(s) (13.59 IBU)

Yeast
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Wyeast 1010 American Wheat Liquid Yeast

Other
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Mash Schedule
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152F for 60 Minutes

Fermentation Schedule
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68F for 14 Day(s)