Recipe Name: White Stout, Cocoa Cream Ale URL: https://www.mibrewsupply.com/recipe/white-stout-cocoa-cream-ale Type: All Grain Style: Cream Ale Notes: Batch Size: 5.50 Gallons Boil Length: 60 Minutes OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 20 SRM: 9 Fermentables ------------ 3.00lb Golden Promise (UK) - Mash 3.00lb Caramel/Crystal 10L (US) - Mash 2.00lb Cherrywood Smoked (US) - Mash 1.00lb Honey Malt (CA) - Mash 1.00lb Naked Golden Oats (UK) - Mash Hops ---- 1.00oz Cascade - Boil - 30 Minute(s) (20.30 IBU) Yeast ----- Safale US-05 Dry Beer Yeast Other ----- Mash Schedule ------------- 150F for 60 Minutes Fermentation Schedule --------------------- 65F for 2 Week(s)