Recipe Name: Wild Rice ESB Clone
URL: https://www.mibrewsupply.com/recipe/wild-rice-esb-clone
Type: All Grain
Style: Best Bitter

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.055
FG: 1.017
ABV: 5.0%
IBU: 44
SRM: 9

Fermentables
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8.00lb Maris Otter (UK) - Mash
2.00lb Wild Rice (US) - Mash
0.75lb Caramel/Crystal 40L (US) - Mash

Hops
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1.00oz Magnum - Boil - 35 Minute(s) (39.74 IBU)
1.00oz East Kent Golding  - Boil - 5 Minute(s) (3.03 IBU)
2.00oz East Kent Golding  - Boil - 1 Minute(s) (1.31 IBU)

Yeast
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Wyeast 1968 London ESB Ale Liquid Yeast