Recipe Name: Wing Nut Brown Ale
URL: https://www.mibrewsupply.com/recipe/wing-nut-brown-ale
Type: Extract
Style: American Brown Ale

Notes: Hex Nut Brown Clone

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.048
FG: 1.011
ABV: 4.9%
IBU: 25
SRM: 26

Fermentables
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6.00lb Amber Dry Malt Extract (US) - Boil
0.50lb Caramel/Crystal 40L (US) - Steep
0.50lb Chocolate (BE) - Steep
0.50lb Brown Malt () - Steep
0.25lb Caramel/Crystal 120L (US) - Steep

Hops
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1.00oz Willamette - Boil - 60 Minute(s) (15.60 IBU)
1.00oz Willamette - Boil - 20 Minute(s) (9.44 IBU)

Yeast
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Lallemand Nottingham Dry Beer Yeast

Fermentation Schedule
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68F for 14 Day(s)