Recipe Name: Winter House
URL: https://www.mibrewsupply.com/recipe/winter-house
Type: All Grain
Style: Märzen

Notes: 

Batch Size: 3.50 Gallons
Boil Length: 60 Minutes
OG: 1.050
FG: 1.009
ABV: 5.4%
IBU: 47
SRM: 20

Fermentables
------------
4.00lb Pale 2-Row (US) - Mash
1.50lb Bonlander Munich 10L (US) - Mash
1.00lb Caramel/Crystal 120L (US) - Mash

Hops
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1.00oz Select  - Boil - 60 Minute(s) (26.81 IBU)
1.00oz Select  - Boil - 30 Minute(s) (20.60 IBU)

Yeast
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Saflager S-23 Lager Beer Yeast

Mash Schedule
-------------
153F for 60 Minutes

Fermentation Schedule
---------------------
50F for 10 Day(s)
35F for 5 Week(s)