Recipe Name: Witbier Base 2021 URL: https://www.mibrewsupply.com/recipe/witbier-base-2021 Type: All Grain Style: Witbier Notes: TOTAL WATER NEEDED 7.51 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 8.19 Gallons PREBOIL WORT 7.13 Gallons POSTBOIL WORT 5.25 Gallons INTO FERMENTER 5.00 Gallons I split this in half - one half as written, the other with 0.10 ounces of dried pineapple weed at 0 and in whirlpool. The other spices were removed before whirlpool to avoid off notes from overlong exposure. Loosely based on https://www.homebrewersassociation.org/homebrew-recipe/witty-dutchman-witbier/ Batch Size: 5.00 Gallons Boil Length: 60 Minutes OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 17 SRM: 3 Fermentables ------------ 4.25lb Pilsen / Pilsner (DE) - Mash 3.50lb White Wheat (US) - Mash 12.00oz Flaked Maize (US) - Mash 4.00oz Flaked Oat (US) - Mash Hops ---- 0.60oz Northern Brewer - Boil - 60 Minute(s) (17.11 IBU) Yeast ----- Wyeast 3944 Belgian Witbier Liquid Yeast Other ----- Mash Schedule ------------- 155F for 60 Minutes Fermentation Schedule --------------------- 65F for 6 Day(s) 68F for 12 Day(s)