Recipe Name: Witch's Hat Sweet Lou Coffee Stout
URL: https://www.mibrewsupply.com/recipe/witchs-hat-sweet-lou-coffee-stout
Type: Extract
Style: American Stout

Notes: Add the coffee in the conditioning tank. 
Put coarse ground coffee into the tank and transfer beer on top of it. 
Carbonate the beer and let it sit on the coffee for 2 days then keg it using a filter.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.055
FG: 1.013
ABV: 5.5%
IBU: 20
SRM: 54

Fermentables
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6.00lb Maris Otter Liquid Malt Extract (UK) - Boil
1.00lb Roasted Barley (US) - Steep
1.00lb Light Dry Malt Extract (US) - Boil
0.75lb Caramel/Crystal 60L (US) - Steep
0.75lb Chocolate (US) - Steep
0.75lb Chocolate Wheat (DE) - Steep
0.50lb Flaked Barley (US) - Steep
0.50lb Flaked Oat (US) - Steep

Hops
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0.40oz Magnum - Boil - 60 Minute(s) (14.76 IBU)
1.00oz East Kent Golding  - Boil - 10 Minute(s) (5.15 IBU)

Yeast
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White Labs WLP001 California Ale Liquid Yeast

Other
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Fermentation Schedule
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68F for 14 Day(s)