Recipe Name: Yeast Experiment Pale Ale URL: https://www.mibrewsupply.com/recipe/yeast-experiment-pale-ale Type: Extract Style: American Pale Ale Notes: #1: Control 2.3 grams US-05 at 68F #2: Underpitch, 1 gram US-05 at 68F #3: Hot Ferm, 2.3 grams US-05 at 80F #4: LiqSub, .378 pack WLP001 at 68F #5: Lallemand Sub, 2.2 grams BRY-97 at 68F #6: Palmer Rec, 2.3 grams W-34/70 at 65F Batch Size: 6.50 Gallons Boil Length: 30 Minutes OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 33 SRM: 6 Fermentables ------------ 8.00lb Pale Ale Dry Malt Extract (US) - Boil 0.50lb Maltodextrin () - Boil Hops ---- 1.00oz Chinook - Boil - 30 Minute(s) (25.49 IBU) 1.00oz Cascade - Boil - 10 Minute(s) (7.02 IBU) 1.00oz Cascade - Boil - 0 Minute(s) (0.00 IBU) Yeast ----- Safale US-05 Dry Beer Yeast Fermentation Schedule --------------------- 68F for 14 Day(s)