Recipe Name: Yuengling Lager Clone URL: https://www.mibrewsupply.com/recipe/yuengling-lager-clone-1 Type: All Grain Style: American Lager Notes: Per recipe found by customer. Batch Size: 6.00 Gallons Boil Length: 60 Minutes OG: 1.051 FG: 1.016 ABV: 4.6% IBU: 10 SRM: 9 Fermentables ------------ 6.50lb 2-Row (US) - Mash 2.50lb Vienna (US) - Mash 1.00lb Caramel/Crystal 60L (US) - Mash 1.00lb Flaked Maize (US) - Mash Hops ---- 0.25oz Cascade - Boil - 60 Minute(s) (5.68 IBU) 0.25oz Cluster - Boil - 30 Minute(s) (4.36 IBU) Yeast ----- Wyeast 2112 California Lager Liquid Yeast Mash Schedule ------------- 150F for 60 Minutes Fermentation Schedule --------------------- 62F for 14 Day(s)