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Recipe by MichiganBrewSupply Belgian Tripel All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 5/13/2017 Updated 5/13/2017 No Reviews Comments

1.077

OG

1.017

FG

7.9%

ABV

28

IBU

7

SRM

 

 

Notes

NA

Fermentables

Amount Fermentable Use %
15.00 lb Pilsen (BE) Mash 88.24%
1.00 lb Belgian Candi Syrup - 5L Boil 5.88%
1.00 lb Aromatic (BE) Mash 5.88%

Hops

Amount Hop Use Time AA IBU
1.00 oz Sterling - Pellet Boil 60 Minute(s) 7.0% 20.23
1.00 oz Sterling - Pellet Boil 10 Minute(s) 7.0% 7.34

Yeast

Name Attenuation
White Labs WLP530 Abbey Ale Liquid Yeast 75% - 80%

Other

Name Amount Use Time
Sweet Orange Peel 1.00 oz Boil 5 Minute(s)

Mash Schedule

Temperature Time
154 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply