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Recipe by RattleRun American IPA All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 12/1/2018 Updated 12/1/2018 No Reviews 1 Brew Log Comments

1.063

OG

1.013

FG

6.6%

ABV

69

IBU

9

SRM

 

 

Fermentables

Amount Fermentable Use %
11.00 lb 2-Row (US) Mash 80.00%
1.50 lb Bonlander Munich 10L (US) Mash 10.91%
0.75 lb Caramel Munich 60L (US) Mash 5.45%
0.50 lb White Wheat (US) Mash 3.64%

Hops

Amount Hop Use Time AA IBU
0.50 oz Nugget - Pellet Boil 60 Minute(s) 11.5% 18.46
1.00 oz Mosaic - Pellet Boil 15 Minute(s) 12.5% 19.92
1.00 oz Citra - Pellet Boil 15 Minute(s) 13.7% 21.83
1.00 oz Citra - Pellet Whirlpool 0 Minute(s) 13.7% 8.77
1.00 oz Citra - Pellet Dry Hop 5 Day(s) 13.7% 0.00
1.00 oz Mosaic - Pellet Dry Hop 5 Day(s) 12.5% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Whirlfloc Tablet 1.00 each Boil 15 Minute(s)

Mash Schedule

Temperature Time
153 F 0 Minutes
150 F 60 Minutes

Fermentation Schedule

Temperature Time
62 F 14 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
75 5 10 50 150 0

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