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Recipe by BPBrewIngCo Witbier All Grain 6.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 4/13/2018 Updated 4/13/2018 No Reviews 1 Brew Log Comments

1.059

OG

1.015

FG

5.8%

ABV

29

IBU

6

SRM

 

 

Notes

Changed hops and yeast from O Baby similar to bluemoon.

Fermentables

Amount Fermentable Use %
7.00 lb White Wheat (US) Mash 43.75%
6.00 lb 2-Row (UK) Mash 37.50%
2.00 lb Flaked Oat (US) Mash 12.50%
0.50 lb Caramel/Crystal 20L (US) Mash 3.13%
0.50 lb Rice Hulls (US) Mash 3.13%

Hops

Amount Hop Use Time AA IBU
2.00 oz Hallertau - Pellet Boil 60 Minute(s) 4.5% 28.09
1.00 oz Saaz - Pellet Boil 2 Minute(s) 4.0% 1.06

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Other

Name Amount Use Time
Coriander Seeds 0.50 oz Boil 10 Minute(s)
Sweet Orange Peel 1.00 oz Boil 5 Minute(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 7 5 60 75 0

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