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Recipe by BPBrewIngCo German Pils Extract 5.50 Gallon Batch 5.00 Gallon Boil 60 Minute Boil Created 4/9/2019 Updated 4/9/2019 No Reviews 0 Brew Log Comments

1.046

OG

1.009

FG

4.9%

ABV

38

IBU

3

SRM

 

 

Fermentables

Amount Fermentable Use %
7.00 lb Pilsen Dry Malt Extract (US) Boil 100.00%

Hops

Amount Hop Use Time AA IBU
1.00 oz Hallertau - Pellet Boil 45 Minute(s) 4.5% 14.49
1.00 oz Citra - Pellet Boil 15 Minute(s) 13.7% 23.85
1.00 oz Citra - Pellet Dry Hop 0 Minute(s) 13.7% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
White Labs WLN40000 Clarity-Ferm 0.00 oz Primary 0 Minute(s)
Irish Moss 0.00 oz Bottle 15 Minute(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 7 5 60 75 0

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Created with MIBrew from Michigan Brew Supply